A double shot of espresso with equal parts steamed milk.
A refreshing drink of spritzer water with your choice of simple syrup and the option to add fruit.
A s'mores inspired mocha latte with charred marshmallow fluff topper, garnished with chocolate covered pretzel logs, orange zest "fire", and finished in the smoker. Served hot, 12oz.
Showalter’s crisp sparkling apple cider meets spiced chai, fresh ginger, & lemon for a bright, refreshing spritz
House-made pumpkin sauce blended with espresso & milk for the perfect taste of fall
Specialty meats & cheeses, crackers, olives, nuts, and fruit.
House dip with cream cheese, bacon, jalapeños, cheddar cheese, and served with corn chips.
House made sourdough focaccia, served with whipped butter.
Praline pecans, red onion, feta cheese, & apples served on a bed of local mixed greens with house vinaigrette and the option to add marinated grilled chicken
Medjool dates stuffed with goat cheese, wrapped in caramelized black pepper bacon
Fresh local mixed greens topped with cucumbers, bell peppers, cherry tomatoes, and house made croutons. Served with house ranch.
Fresh local mixed greens topped with cucumbers, bell peppers, cherry tomatoes, and house made croutons. Served with house ranch.
Local romaine topped with parmesan cheese, croutons, & served with house Caesar dressing.
Local romaine topped with parmesan cheese, croutons, & served with house Caesar dressing.
Praline pecans, red onion, feta cheese, & apples served on a bed of local mixed greens with house vinaigrette and the option to add marinated grilled chicken
Praline pecans, red onion, feta cheese, & apples served on a bed of local mixed greens with house vinaigrette and the option to add marinated grilled chicken
A local beef patty topped with candied jalapenos, bacon, white cheddar, sauteed onions, mushrooms, & southwest sauce served on a toasted brioche bun with one side of your choice.
Smoked chicken breast, bacon, arugula, pickled onions, and house ranch on homemade sourdough focaccia with one side of your choice.
A local beef patty topped with grilled onions, pepper jack cheese, local lettuce and tomato, pickles, and our house burger sauce served on a brioche bun with one side of your choice.
16 oz ribeye steak seared in herb butter with one side of your choice.
Smoked in house, served with fresh dill sauce and one side of your choice.
One pound of steamed crab legs served with melted butter and one side of your choice.
8 oz filet seared in herb butter with one side of your choice.
Fettucine noodles with house alfredo and blackened shrimp.
8oz duck breast, pan seared & served with locally grown broccoli & oven roasted potatoes
Polyface Farm pork chop, glazed in maple mushroom reduction, served with collard greens & cinnamon apples
Made with seasonings and served with house burger sauce.
Crispy smashed potato layered with savory Parmesan and creamy Boursin cheese.
Pasta with cheddar cheese sauce and crumb topping.
Roasted carrots tossed in honey, Dijon mustard, and thyme garnish.
Local romaine topped with parmesan cheese, croutons, & served with house Caesar dressing.
Praline pecans, red onion, feta cheese, & apples served on a bed of local mixed greens with house vinaigrette and the option to add marinated grilled chicken
Southern-styled collards sautéed in a red wine vinegar glaze
Oven-baked sweet potato fries with Creole remoulade
Local apples sautéed with butter & cinnamon
Eight breaded chicken nuggets served with side of your choice.
A local beef patty with cheddar cheese on a brioche bun and a side of your choice.
Fresh fruit
Pasta with cheddar sauce
Oven baked fries made with seasonings.
Rich chocolate cake with chocolate icing and a scoop of ice cream of your choice from a local shoppe, Grammie's Ice Cream
A classic French custard baked and finished with a crisp caramelized sugar crust.
A classic shortcake topped with fresh strawberries and whipped cream.
Brown butter peach cobbler served warm (option for a la mode).
Flaky crust with homemade pudding, topped with whip and peanut butter crumbles.
Spiced sweet potato & pumpkin bread pudding served warm with a sweet praline sauce
Old fashioned apple crisp, covered in a brown sugar oat crumble